For Bind, the Anchorage crew started with a Mixed Culture Ale before aging it in Missouri oak foeders. Then they finished it on handpicked Alaskan blueberries and haskap berries — a wild-harvested fruit that only grows in the furthest reaches of the Northern Hemisphere.
Some say haskap berries taste like a hybrid of blueberry, strawberry, and blackberry, meaning the crew at Anchorage gets unparalleled depth of flavor with just one addition. Paired with blueberries, and swirls of mellow, jammy fruit play foil to the bright, citrusy tang of the Wild Ale base. Berry lemonade nuances lead to delicate vanilla oak on the finish. 7.09% ABV.