Cocoa Cardamom | 2018
Cocoa Cardamom is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest. From notes of dark chocolate to bright citrus fruit and fragrant cardamom, this limited release captures a remarkably complex spectrum of flavors that belie the simple golden hue of this limited-release project.
COCOA CARDAMOM 2018 TASTING NOTES
Color: Golden with white head
Nose: Fresh orange zest, spicy cardamom, cocoa powder
Body: Medium bodied, bright lactic acidity, high effervescence
Flavor: Bittersweet chocolate, citrus peel, sour candy