This unique version of Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeye'd finish.
ABV: 12.5%
Awards: BeerAdvocate Score of 95
Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
