{"product_id":"martins-handmade-pretzels-8oz-bag","title":"Martins Handmade Pretzels 8oz bag","description":"\u003cp\u003eOur pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast and salt.  Our bakers then hand-roll and hand-twist each and every pretzel. \u003c\/p\u003e\n\u003cp\u003eThe uneven hand pressure and distinctive twisting creates our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete. \u003c\/p\u003e\n\u003cp\u003eOther pretzels are extruded, in an attempt to duplicate the hand-rolling process, but this squeezes out the pretzel’s uniqueness, compressing the dough too evenly.\u003c\/p\u003e\n\u003cp\u003eOnce rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes. \u003c\/p\u003e\n\u003cp\u003eFinally, all of Martin’s pretzels are dried in a very low temperature oven, which ensures the pretzel’s thorough and toothy crunch.  In fact, a single finished pretzel is so light that it weighs less than the flour that goes into making it. \u003c\/p\u003e\n\u003cp\u003eThis last step also helps preserve them: properly sealed away from moisture in a heavy bag, tin or jar, our pretzels will stay oven-fresh tasting for weeks, even months. \u003c\/p\u003e\n\u003cp\u003eAll of this with no fat, no sweeteners, and absolutely no preservatives. \u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":50934984409398,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0198\/4894\/files\/IMG_7894.webp?v=1728005326","url":"https:\/\/www.statesidecrafts.com\/products\/martins-handmade-pretzels-8oz-bag","provider":"Stateside Crafts","version":"1.0","type":"link"}