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OEC Oak Fermented Altbier/German Style Brown Ale 12oz can

$5.49
4.8% abv – Our oak fermented altbier is brewed using a tradtional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for four weeks prior to packaging.