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OEC Oak Fermented Pils 16oz can

4.8% abv – Our Germany style Pils is brewed with European pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettnang and Spalt Select. After the boil it resets in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic pilsener yeast. It is cellared cold for several months prior to packaging.