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OEC Saisonette 12oz can

5.5% abv – SOUR: Our saisonette is our classic Saison aged in oak foeders for several months allowing it to gain a refreshing acidity. It is brewed using Belgian Pilsener & Vienna malt and locally grown unmalted wheat and rolled oats. It is spiced using Grains of Paradise prior to undergoing a warm open fermentation using a traditional Belgian Saison yeast.