Take year-old Lambic-inspired ale, add juicy, local peaches and magic happens— they became one, gushing with bright acidity, nutty undertones and a tart, tangy finish. It does take eight more months of aging, but it’s well worth the wait.
Gambrinus Canadian Pilsner, Rahr Raw White Wheat, Rahr Red Wheat Malt
Brettanomyces, Lactic Bacterial Culture
French Oak Barrels
Peaches from Gunkel Orchards in Maryhill, Goldendale, WA
Gorgeous crest of dawn orange, topped with bright white foam. Aromas of cantaloupe, bright acidity, and fuzzy navel flavors of juicy ripe peach with a nutty undertone. Finishes tart, tangy, refreshing, and beautiful.