CONSIDER THE ODDS there are two stouts within each of us; a draft-only nitrogenated rendition and a a carbonated concept to take home in cans. The two swirl between a cascading crema of khakhi foam on nitro and a deep cola brown on C02, both boasting aromas of baker's chocolate, oatmeal, and brown bread before divulging into flavor profiles of coffee and more medium-bitter chocolate. A touch of caramel precedes lightly bitter flavors and oscillate between hop and roast, boasting a considerable body behind a fairly low ABV. Consider this - would it be odd to have another?
