Our hottest pepper variety, Chile de Arbol delivers the spice about equal to a cayenne pepper with an earthy pepper flavor. Very hot, a hint of smoke, and a delicate sweetness from the clover honey.
Recommended Uses
Anywhere you’d like a good kick of fiery pepper: grilling marinades, chilis, cheeses, breakfast sandwiches, sauces, and more.
Sourcing
We source high quality whole dried chile de arbol peppers to infuse into a base of our clover honey from our beekeeping partners in the high plains region of Montana and South Dakota.
Ingredients
100% American honey infused with chile de arbol peppers.