Zingerman's Candy Manufactory got its start making great, old-fashioned American candy bars almost entirely by hand. Chunky, fat, fudgy bars you can wrap your hand around. They're not the serious kind of sweet you nibble with your eyes closed, hushed, your tasting notes near at hand. They're the kind where you chew great chunks off—fun, fantastic candy, made with all natural ingredients, without cutting a single corner.

Most Popular: Zzang! Original
Our candy-making crew start with honey nougat made with natural peanut butter. They roll it up in silky caramel made from organic muscovado brown sugar. Big Virginia peanuts come next, and the whole endeavor is finished off with a dip into a rich bath of 64 percent dark Colombian chocolate.